The "PICNIC"

Was it breakfast? Was it tea? Was it lunch? Brunch? In between meals? Well, it looked more like an in-between sort of thing.
But more importantly, 50+ photos were taken and the beautiful faces shown. It's a gathering of cheerful, active, playful (and some of them very mischeivous) people at a beautiful campus, designed by a world renowned *architect on the eastern side of Singapore - the only place where it fronts a stunning reservoir.

HERE ARE THE PICS!!!

(for info on the architect: http://spark.tp.edu.sg/dmr/package3/jamesstirling.htm0

Dough Dog

Finally i got down to experimenting with flour. A schnauzer, of course! I quite like the effects. Just mix flour and water and pre-heat the oven to 190 c and then put in for 30 minutes. No cracks, thank goodness. Beacuse i didn't use self-raising flour, the dog didn't swell. The brown ears are pretty nice.

Next i will be going into saltdough.

But first, here are the pics:

Sending the dog into the oven

The baked dog (like the brown ears!)

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