Observation; pure and simple observation is sufficient to get these colours and the likeness of the head of Solanum tuberosum. How do we derive brown?Simple - You need:1.white2.red3. blue4.yellowWe need to adjust the amount of clay of course to achieve tghe desired brown. :-)Solanum tuberosum = POTATO :-)
Thursday, June 21, 2012
Hot Potato!
Observation; pure and simple observation is sufficient to get these colours and the likeness of the head of Solanum tuberosum. How do we derive brown?Simple - You need:1.white2.red3. blue4.yellowWe need to adjust the amount of clay of course to achieve tghe desired brown. :-)Solanum tuberosum = POTATO :-)
Saturday, June 16, 2012
The World of Fantasy - Totoro
Tuesday, June 12, 2012
How to do a Macaron tutorial
Macarons, as i have researched, are really challenging to make in real life. But the clay version of it is relatively easy! I should have uploaded this two years ago but was caught up with other projects to upload this one. Anyone who has watched my tutorial on how to make a COOKIE would most definitely know how to make a clay macaron.
Macaron OR macaroon? This, i think, is a common question. However, i think i have found a good source to explain to us the difference. It's best explained in: http://www.yumsugar.com/Macarons-vs-Macaroons-8038818#comments. The Title is: "Burning Question: Is Macaron Another Spelling of Macaroon?"
I quote: "A macaron specifically refers to a meringue-based cookie made with almond flour, egg whites, and granulated and powdered sugar, then filled with buttercream or fruit spread. The delicate treat has a crunchy exterior, and a weightless interior with a soft ending that's almost nougatlike in its chewiness. To add to the confusion, it's often called a French macaroon.
In contrast, the word macaroon is a generic phrase that is applied to a number of small, sweet confections. Mostly, the term is equated with the the moist and dense coconut macaroon, which is composed of egg whites, sugar, and dried coconut, piped with a star-shaped tip, and often dipped in chocolate. The coconut macaroon, or congolais, as it's known in France, is frequently served during Passover because it contains no flour."
Anyway: The tutorial is uploaded to Youtube. Enjoy!!!
http://youtu.be/Al0EsdGPynQ
Sunday, June 10, 2012
Rose, Rose, I Love You
Wednesday, June 6, 2012
Saturday, June 2, 2012
Thursday, May 31, 2012
The Versatile 70s coffee table
Coffetables can certainly tell us very much about the era. Leonard conceptualised this piece which has a well in the centre to contain decorative or functional objects. It can be placed in many ways. You can see that there's great versatility. The 70s makes a bold statement and this piece is inspired by Savaldor Dali :-)
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