Wednesday, September 24, 2008

Traditional Teochew Rice Kueh


On Today's Menu is the traditional Teochew Rice Kuey with traditional ingredients and the best glutinous rice from Thailand. Only the best mushrooms are used and freshest vegetables from Cameron Highlands.

For dessert, we have the best Ang Ku Kueh in Singapore, some say even in Malaysia. Comes in peanuts, Yam Paste, Green Bean paste and the new CoCo Crunch & Milo filling.

Bon Appetit!

{Products done in Air-Dry Clay}

No comments: